Appetizers

Lobster Ravioli

$7.95

Five raviolis stuffed with lobster and tossed with a sherry cream sauce.

Scampi Pernod

$9.95

Two jumbo prawns served in a garlic white wine sauce with fresh herbs, tomatoes and a splash of Pernod

Grilled Artichoke

$9.95

Marinated in herbs, grilled and served with a red pepper aioli.

Stuffed Mushrooms

$8.95

Mushroom caps stuffed with crab, spinach and Italian sausage - smothered with garlic butter sauce and topped with Parmesan cheese.

Steamed Clams

$10.95

Fresh clams prepared with fresh herbs and white wine.

Smoked Salmon

$9.95

Salmon served with capers, onions, cream cheese and toast points.

Calamari Friti

$10.95

Lightly breaded and deep fried - served with lemon wedges and marinara sauce.

Bruschetta

$7.95

Fresh diced tomatoes, balsamic vinegar, goat cheese & spices served on a crispy French baguette.

Seared Ahi

$11.95

Cooked rare and served with pickled ginger, marinated cucumbers and a balsamic vinegar reduction.

Baked Brie

$8.95

Topped with garlic butter and slivered almonds and served with toast points and fresh fruit garnish.

Pâté

$9.95

Ask for today’s selections.