Entrées - Beef, Lamb & Veal

Entrées are served with a choice of Bistro salad or soup of the day,

rice pilaf or mashed baby red potatoes, and sautéed vegetables.

Filet de Boeuf aux Champignons

$31.95

USDA premium choice filet mignon served with a Cognac and mushroom demi-glace.

Grilled Pork Chop

$21.95

Served medium and topped with a cranberry and red wine sauce.

Pepper Crusted New York Steak

$27.95

USDA premium choice cut steak served with a Cognac demi-glace.

Veal Champagne

$23.95

Tender sliced veal loin served in a champagne-mushroom sauce.

Veal Parmesan

$24.95

Tender sliced breaded veal loin topped with fresh mozzarella cheese and served over angel hair pasta tossed with marinara sauce.

Rack of Lamb

$28.95

Pepper-crusted and served with a port wine reduction sauce.