Entrées

Entrées are served with a choice of Bistro salad or soup of the day,

rice pilaf or mashed baby red potatoes, and sautéed vegetables.

Beef , Lamb & Veal

Filet de Boeuf aux Champignons

$31.95

USDA premium choice filet mignon served with a Cognac and mushroom demi-glace.

Grilled Pork Chop

$21.95

Served medium and topped with a cranberry and red wine sauce.

Pepper Crusted New York Steak

$27.95

USDA premium choice cut steak served with a Cognac demi-glace.

Veal Champagne

$23.95

Tender sliced veal loin served in a champagne-mushroom sauce.

Veal Parmesan

$24.95

Tender sliced breaded veal loin topped with fresh mozzarella cheese and served over angel hair pasta tossed with marinara sauce.

Rack of Lamb

$28.95

Pepper-crusted and served with a port wine reduction sauce.

Poultry

Poulet Façon Yves

$18.95

Spinach, mushrooms and mozzarella cheese wrapped in thinly-pounded breasts of chicken and served with a champagne cream sauce.

Poulet Marinère

$18.75

Grilled marinated chicken breasts with white wine, fresh herbs, diced tomatoes and artichoke hearts.

Parmesan di Pollo

$18.95

Parmesan breaded chicken breasts topped with fresh mozzarella cheese and served with marinara sauce.

Duck à L’Orange

$24.95

Roasted half duck served with an orange Brandy sauce.

Seafood

Fresh Grilled Salmon

$23.95

Seasonal salmon grilled medium and served with a hearty wild mushroom, fresh tomato, caper and white wine sauce.

Scampi

$23.95

Four jumbo prawns served in a garlic white wine sauce with fresh herbs and tomatoes

Fresh Catch

Market Price

Ask for today’s selection.