Pastas

All pastas are served à la carte

Fettuccine Gorgonzola

$14.95

Chicken, wild mushrooms, asparagus and tomatoes tossed in a Gorgonzola cream sauce.

Rigatoni Salcicia

$12.95

A spicy, fresh tomato sauce with Italian sausage, peppers, onions and mushrooms.

Scallops Capellini

$19.95

Seared jumbo sea scallops over angel hair pasta, slivered green onions, tomatoes and fresh dill in a white wine butter sauce.

Nouille Roulet

$14.95

Sweet Italian sausage, mushrooms, spinach, ricotta and mozzarella cheese rolled in a wide pasta, baked in a zesty tomato sauce and served with a rich cream sauce.

Cheese Tortellini

$12.95

Cheese tortellini in a Parmesan and Gorgonzola cream sauce.

Sun Dried Tomato Pesto Primavera

$12.50

Penne pasta tossed with primavera vegetables and a sun dried tomato pesto cream sauce.

Lobster Ravioli

$16.95

Lobster stuffed raviolis topped with a sherry cream sauce.

Penne Gamberetti

$15.95

Shrimp, bacon, onions and mushrooms in a light, spicy tomato sauce.

Gnocchi Vodka

$13.95

Mushroom stuffed gnocchi with fresh basil, garlic and marinara, flamed in vodka with a touch of cream.

Capelli D’Angelo Abondanza

$13.95

Angel hair pasta tossed with tomatoes, asparagus, and seasonal vegetables in an olive oil and white wine sauce, topped with crumbled goat cheese.

Linguine Puttanesca

$12.95

Linguini pasta tossed with olive oil, garlic, fresh diced tomatoes, Kalamata olives, capers and fresh herbs.

Linguini with Clams

$15.95

Served with a saffron white wine sauce.