Entrées - Poultry

Entrées are served with a choice of Bistro salad or soup of the day,

rice pilaf or mashed baby red potatoes, and sautéed vegetables.

Poulet Façon Yves

$18.95

Spinach, mushrooms and mozzarella cheese wrapped in thinly-pounded breasts of chicken and served with a champagne cream sauce.

Poulet Marinère

$18.75

Grilled marinated chicken breasts with white wine, fresh herbs, diced tomatoes and artichoke hearts.

Parmesan di Pollo

$18.95

Parmesan breaded chicken breasts topped with fresh mozzarella cheese and served with marinara sauce.

Duck à L’Orange

$24.95

Roasted half duck served with an orange Brandy sauce.