Appetizers

Bruschetta

$6.55

Diced tomatoes, herbs, garlic, olive oil and balsamic vinegar served atop crisp French bread topped with goat cheese.

Stuffed Mushrooms

$7.95

Crab, spinach and sweet Italian sausage stuffed mushroom caps sautéed in garlic butter and topped with fresh Parmesan cheese.

Baked Brie

$7.95

Topped with garlic butter and slivered almonds. Served with toast points and fresh fruit.

Calarmari Friti

$8.95

Lightly breaded and deep-fried - served with marinara and lemon wedges.

Grilled Artichoke

$5.95

Marinated in herbs, grilled and served with red pepper aioli.

Smoked Salmon

$7.95

Salmon served with capers, onions, cream cheese and toast points.

Lobster Ravioli

$6.95

Five raviolis stuffed with lobster and tossed with a sherry cream sauce.