Pastas

Served à la carte.

Nouille Roulet

$10.95

Sweet Italian sausage, mushrooms, spinach, ricotta, and mozzarella cheese rolled in a wide pasta, baked in a zesty tomato sauce and served with a rich creamy cheese sauce.

Capelli D’Angelo Abondanza

$10.95

Angel hair pasta with strips of chicken, mushrooms, asparagus and artichoke hearts with diced fresh tomatoes and basil.

Lobster Ravioli

$11.95

Lobster-stuffed pasta topped with a sherry cream sauce.

Rigatoni Salcicia

$9.95

A spicy, fresh tomato sauce with Italian sausage, peppers, onions and mushrooms.

Fettuccini Gorgonzola

$12.95

Chicken, wild mushrooms, asparagus and tomatoes tossed in a Gorgonzola cream sauce

Cheese Tortellini

$9.95

Stuffed tortellini in a rich Parmesan and Gorgonzola cream sauce

Linguini with Clams

$11.95

Served with a saffron white wine sauce.

Gnocchi Vodka

$9.25

Mushroom stuffed gnocchi with fresh garlic, basil and marinara sauce, flamed in vodka with a touch of cream.