Wines By The Bottle

Half-Bottle Selections

Dining alone, one of you likes white and the other likes red, or simply wanting just a bit more without having to order another bottle? Yves has selected a handful of half-bottles.

Deutz, Brut Classic, NV, Ay

$42.00

Trefethen, “Estate,” Chardonnay, Napa, 2004

$26.00

Fess Parker, Pinot Noir, Santa Barbara, 2005

$24.00

J. Lohr, Cabernet Sauvignon, “Seven Oaks,” Paso Robles, 2003

$16.00

Dry Creek, Zinfandel, “Heritage,” 2004

$16.00

Aperitifs

Champagne Cocktail

$5.95

Kir Royale

$5.95

Kir

$4.95

Hidalgo, “Napoleon,” Cream Sherry

$4.50

Beers

Michelob or Michelob Light…USA

$3.50

Heineken or Amstel Light… Holland

$4.00

Chimay, Premiere Red Cap… Belgium

$6.00

Young’s Brewery, Oatmeal Stout, 500ml…London, England

$5.00

Fischer, Amber… Alsace, France, 650ml

$6.50

Spaten, Premium Lager…Munich, Germany

$4.00

Murphy’s, Irish Stout, Pub Draft Can…Cork, Ireland

$4.00

Fischer, LaBelle…Alsace, France

$4.00

Spaten, Premium Lager…Munich, Germany

$4.00

Murphy’s, Irish Stout, Pub Draft Can…Cork, Ireland

$4.00

Birra Moretti…Italy

$4.00

Shipyard Brewing Company, Export Ale... Portland, Maine

$4.00

Specialty Teas

Republic of Tea: Blackberry Sage or Ginger Peach (Regular or Decaf)

$3.50

Champagne & Sparkling Wine

There is no better way we know to start an evening than with a bottle of Champagne or Sparkling Wine. Too often we only drink “Bubbles” on Birthdays, Anniversaries, and Holidays. We think that every day is a celebration and that in itself is worth a bottle of bubbly. These wines represent some of the finest producers in France and California. Cheers!

Heidsieck Monopole, Brut, NV, "Blue Top," Epernay

$65.00

This is not Piper.  When champagne connoisseurs talk about "exclusivity" this wonderful producer is always on the tip of their tongues.   Classic with a fine bead and delicate mousse.

Roederer Estate, Brut, Anderson Valley

$38.00

This California project comes from the same Champagne producer that brings you “Cristal.” This may very well be the finest California Non-Vintage sparkler produced.

Roederer Estate, “L’Ermitage,” Brut, 1999, Anderson Valley

$78.00

Ultra-premium, Vintage, Reserve Cuvee from Roederer! An absolutely fantastic bottle of rich, elegant, creamy, and fine California Sparkling Wine. A personal fave!

Deutz, Brut Rosé, 1999, Ay

$110.00

This Champagne is made exclusively from Pinot Noir grapes.  Sweet, red strawberry nuances lead to notes of cherry and raspberry flavors with a touch of wildflower perfume.

Bellavista, Franciacorta, Cuvee Brut,

$69.00

The great sparkling wines of Italy come from Franciacorta, and Bellavista is considered to be the finest producer.  We adore this wine for its complexity and delicate nature.  A lovely wine.

Demoiselle, Tete de Cuvee, Brut, NV, Reims

$75.00

One of the truly fine Champagne houses in France.  This is the signature, House-style with an exquisite bouquet of lemon créme supported by a dazzling effervescence.

California Chardonnay

While Chardonnay has its origins in the Burgundy region of France, it has become quite the phenomenon in the Vineyards of California. The styles range from fresh and simple to rich and complex. We have put together a list that represents both important and diverse appellations.

Angeline, Russian River, 2004

$25.00

This delightful Chardonnay comes to us from Courtney Benham, the originator of the Blackstone Label.  We love it for its incredible value and easy drinking style.

Justin Vineyards & Winery, Paso Robles, 2005

$28.00

We like to offer our guests this wine when we can get our hands on it.  Just released from the Baldwin's beautiful Paso Robles estate. Grab it while you can.  Rich and delicious.

Raymond Vineyard & Cellar, “Reserve,” Napa, 2004

$34.00

Roy and Walt Raymond are Napa Valley pioneers.  This "Reserve" offering displays Napa style with classic notes of elegance and luxury.  Incredible balance.

Alma Rosa, Santa Barbara County, 2004

$29.00

This is the new project from Richard Sanford.  We think this is definitely going to be a Bistro favorite in no time at all.  Ripe, round orchard and tropical fruit aromas and flavors.

Au Bon Climat, Santa Barbara, 2001

$32.00

A pioneer in the Santa Barbara region, Jim Clendenon is known for making Chardonnay in a true Burgundian style, with crisp tropical flavors and a nice influence of toasted oak.

J. Lohr, “Arroyo Vista,” Central Coast, 2004

$37.00

Located in Arroyo Seco, this hilltop vineyard yields grapes that lend this wine to luscious lime and pear scented aromas balanced by rich, creamy, elegant flavors.

Dutton Goldfield, "Dutton Ranch", Sonoma, 2004

$57.00

From a partnership between the winegrowing family of Dutton and Winemaker Dan Goldfield.  Almost explosive with its delicious orchard fruit and toasty oak flavors!

Talbott, "Sleepy Hollow," Chardonnay, Monterey, 2004

$64.00

This vineyard is considered to be one of the Central Coast's benchmark estates.  Robert Talbott creates a very special wine that is rich and luxurious.  Sure to please.

Fess Parker, “Ashley's Vineyard,” Santa Barbara, 2004

$44.00

This single vineyard, named for Parker's daughter, produces a richly textured Chardonnay that exudes ripe peach, apple and nectarine nuances.  A must-try!

Nickel & Nickel, Truchard Vineyard, Carneros, 2005

$68.00

This project was started by the owners of Far Niente to create wines showcasing the finest California Vineyards.  This is an ultra-rich, full-blown Chardonnay with layers of flavors.

Far Niente, Napa Valley, 2005

$79.00

The Classic. An intense array of aromas and flavors from melon and fig to oak with mineral and toasty brioche notes. Chardonnay at its California ultimate.

ABC’s (Anything But Chardonnay)

This is not intended to be an insult to those that enjoy Chardonnay (we do,) but a way to introduce wines made from other grape varieties. These are exciting wines that are well-matched with a wider range of cuisines. We recommend these with our Fresh fish or Spicier Dishes.

J Lohr, Riesling, "Bay Mist," 2005

$18.00

Riesling is becoming more and more scarce in California's Vineyards.  Our friends at J Lohr are "sticking to their guns" and continuing to produce this delicate, floral, off-dry wine.

Brander, Sauvignon Blanc, Santa Ynez Valley, 2006

$26.00

Fred Brander has been a pioneer in the Santa Ynez Valley for more than 25 years. This crisp, clean and lively Sauvignon Blanc is sure to please any lover of the grape.

Tangent, Sauvignon Blanc, "Paragon Vineyard," Edna Valley, 2005

$24.00

A very easy wine with flavors of apricot and nectarines.  It is a very clean and crisp wine that marries with many appetizers.  A great way to start the evening at the Bistro.

Consilience, Voignier, Santa Barbara County, 2005

$36.00

This delicious wine and limited production wine has been hand-crafted by our friend Brett Escolara.  The result is an aromatic gem that is fu ll of juicy, pleasing flavors.  A must try!

California Cabernet Sauvignon

California “Cab” is one of the true pleasures of dining. The offerings produced throughout the Wine Country range from soft and easy to drink to top-level wines that will age for many years. This broad range of style allows us to be creative with the wines we have chosen. It is an eclectic mix of “Benchmark” Wineries and “new kids on the block.”

Leaping Lizard, Napa Valley, 2003

$24.00

This is a fun little wine that until recently had only bee available to a private Wine-of-the-Month Club.  We tried it, we liked it.  You will too.  Juicy and jammy, and a great value!

A-Frame by Woodward-Graff Foundation, Chalone, 2002

$49.00

From a 3-acre Cabernet Sauvignon vineyard where the original Chalone A-Frame Winery building once was situated.  Rich and ripe with lashings of sweet American oak.

Marietta, Sonoma County, 2002

$33.00

The red wines of Marietta are often highly sought after and extremely limited. We will hang on to this one as long as possible, but you really should try it while it’s here.

Morey Cellars, Cabernet Sauvignon, Library Collection 2000

$54.00

A friend of Yves and a long time guest of the Bistro.  This inaugural release is 100% Cab from a small vineyard located off the Silverado Trail.  Loaded with cassis and coffee notes.

Ladera, Napa Valley, 2003

$59.00

A beautiful and elegant Cabernet that is balanced with flavors of rich chocolate, boysenberry and hints of fresh herbs.  This wine comes from a family owned winery located on Howell Mtn.

Whispering Dove, Stags Leap District, 2003

$72.00

Shhh... it's a secret.  Not really, this is a limited production Cabernet Sauvignon made from a very exclusive vineyard source.  A rare find and a delicious offering for any Cab aficionado.

Barnett, Spring Mountain, 2004

$108.00

Mountain Cabernet Sauvignon from 2000 feet elevation.  A blend of traditional Bordeaux varieties and aged for 21 months in French oak.  Truly elegant and fine with power and finesse.

Nickel & Nickel, "Rock Cairn," Oakville, 2003

$125.00

A richly intense 100% Cabernet full of the classic Bordeaux-like flavors of blackberry, black pepper, plum and coffee wrapped with silky smooth tannins.  From the Far Niente Family.

Raymond Vineyard & Cellar, “Reserve,” Napa, 2003

$57.00

This is everything you love in a California Cab... deeply colored and vastly textured with juicy flavors of dark berry fruit, cassis and a touch of oak.  A California Classic.

Nickel & Nickel, "Branding Iron," Oakville, 2003

$125.00

Much different than the Rock Cairn above.  This wine is typical of Oakville with cranberry and cherry tea notes enhanced by spice.  Lush, ripe, alluring with layers and layers of flavour.

Far Niente, Napa Valley, 2002

$145.00

The 2002 offers excellent structure, depth and richness, with a firm core of well-defined earthy currant, sage, plum, berry and cedar.  It finishes with a burst of concentrated flavors.

Louis M. Martini, Napa, 2003

$38.00

The Martinis have been producing wine since 1933.  A few years ago the family formed a partnership with E&J Gallo that has allowed them to increase quality 10-fold.  Delicious

Raymond, “Generations,” Napa Valley, 2002

$72.00

"Generations" is a celebration of the finest Cabernet Sauvignon Roy and Walter Raymond produce.  Intense, deep colour with ripe, rich fruit flavors supported by firm tannins.

Constant, Diamond Mountain, 2001

$145.00

Fred and Mary Constant create one of the most expressively deep and dark Mountain Cabernets from their Diamond Mountain Estate in Napa.  Very delicious, very rare.  Only 971 cases produced.

Dominus, Napa Valley, 2000

$155.00

This Bordeaux blend from Christian Moueix contains a complex nose of cloves, blackberries and dark chocolate.  The wine explodes with essences of spices and worn leather.  Very fine.

ABC’s (Anything But Cabernet)

Merlot, Pinot Noir, Zinfandel, Syrah, Grenache, Sangiovese, etc. These are just a few of the names you might find in this section. Many of these lesser known varieties are becoming more popular as people seek an alternative to the old staple Cabernet Sauvignon. We love these wines!

Trefethen, Merlot, Estate Bottled, Oak Knoll District, 2002

$50.00

There is little denying the quality of the wines produced by this family-owned Napa Valley Winery.  This wine is classically made, well-balanced, finely structured, and sure to please.

Dry Creek Vineyards, Merlot, Sonoma, 2003

$32.00

A very soft and balanced Sonoma Merlot with aromatics of baked cherry pie and cranberry preserves. The flavors are elegant and silky. A Bistro Staff favorite!

Mac Murray Ranch, Pinot Noir, Sonoma Coast, 2005

$42.00

We've had great success with this wine at the Bistro in the past and are pleased that it is back in stock.  Drink it up while you can.  Berry and vanilla toast flavors with supple textures

Dutton-Goldfield, Pinot Noir, "Dutton Ranch," 2004

$57.00

A limited production wine from the Steve Dutton/Dan Goldfield partnership.  Very intense with rich, ripe cherry preserve aromas and flavors.  Only 1200 cases produced so...

Longoria, Pinot Noir, Santa Rita Hills, 2005

$55.00

The Santa Rita Hills are fast becoming known as the hippest place in California to grow Pinot!  Deep and rich with an exotic, spicy bouquet by supple flavours.  Yummy.

Consilience, Petite Sirah, Santa Barbara, 2003

$39.00

A giant, luscious wine, typical of Santa Barbara fruit. Flavors of blackberry, and blueberry, enhanced by subtle spice. Big, bold, and in your face! A great discovery!

Peachy Canyon, Zinfandel, "Westside," 2004

$34.00

Great Zinfandel from Paso. Big, Bold, fruity and spicy.  Deep raspberry fruit with a nice balance of oak and a long, huge finish.  Want Zin?  We definitely got one here!

Ken Brown, Syrah, "Bien Nacido Vineyard," 2003

$57.00

Ken Brown is best known as the founder of Santa Barbara's Byron Winery.  He is, again, on his own with this "signature project."  This is definitely a "WOW" wine.  Big, jammy, insane!

Dry Creek, Zinfandel, Heritage, Sonoma County, 2004

$28.00

The aroma of this wine welcomes you with its soft, yet complex fruit.  Briary, Brambleberries enhanced by subtle oak and herb notes.  This is a delicious, juicy, jammy little wine.

Di Bruno, Sangiovese, "Stolpman Vineyard," 2003

$38.00

You may never find a more passionate, outspoken, crazy, etc., winemaker in California than Bruno di Alphonso... the wine speaks for itself though.  Dark, deep, inviting and flavorful.

Palmina, Dolcetto, Santa Barbara County, 2005

$30.00

Translated as "the little sweet one", the Palmina version is bone dry and big!  The wine is made to be appreciated in its youth and is crafted to be enjoyed as it is in Italy-a wine to drink now!

European Wines

These are the wines of Yves’ heritage. They are the wines he grew up with; that were on the table with the evening meal. From France to Italy to Spain and Germany the wines of Europe offer a range of styles that is immeasurable. Please enjoy these selections with our Signature Dishes.

White Wines

Bernkasteler Badstube, Riesling Kabinett, Dr. Thanisch, 2003

$34.00

Back by popular demand!  Yves hassled his local wine purveyor until he had no choice but to locate this Bistro favourite for you.  Traditional German Riesling at its finest.

Wehlener Sonnenuhr, riesling Spatlese, JJ Prum, 2003

$75.00

This is a sultry, seductive wine with candied lime and mineral notes in the aromatic bouquet enhanced by a honeyed mouthfeel that is balanced by crisp acidity and lingering flavors.

Chateau Carbonnieux, Blanc, Graves, 2003

$61.00

A true classic made for Sauvignon Blanc and Semillon.  Redolent of fig and fresh melon with mineral and citrus notes.  A perfect match with shellfish and poultry dishes.  Very fine.

Macon-Lugny, Regnard, 2004

$30.00

A pure example of Chardonnay from Burgundy.  Soft pear and apple aromas are supported by a gentle mouthfeel and clean finish.  Perfect with our lighter fare.

Domaine Seguinot-Bordet, Chablis, 2005

$28.00

Crisp Chardonnay paired with the fresh flavors of the Bistro might just be one of Yves favorite pairings.  This is a traditional French joie de vivre!  We want you to enjoy it too.

Domaine Caillot, Meursault, 2002

$50.00

This Meursault is rich and silky with a clean, fresh fruit flavor followed by a puppy fat finish on the palate.  We love to pair this wine with our richer cream based dishes.

Sancerre, Domaine Millet Freres, 2004

$33.00

A personal Favorite of Yves.  Pure Sauvignon Blanc from France's Loire Valley.  Ultra crisp with lime and mineral notes.  Perfect with a variety of shellfish dishes.

Pinot Grigio, Maso Canali, Trentino, 2005

$34.00

This single vineyard Pinot Grigio is a complex, floral, refreshing wine with beautiful acidity that will hold up with any of Yves' wonderful chicken dishes.

Terruzzi & Puthod, Terre di Tufi, Tuscany, 2004

$39.00

Considered by many to be the finest white wine made in Tuscany.  Ultra chic and delicious with crisp acidity and nuances of fresh pear, melon, and supple spice.  A must with any meal.

Red Wines

Dominique Morel, Beaujolais-Villages, 2004

$21.00

We have a handful of guests that will tell you that Beaujolais is the best wine to drink while at the Bistro. We certainly can’t disagree and this is one lip-smacker wine!

Vosne-Romanee, Domaine Mugneret, 2002

$72.00

This area of Burgundy produces some of the biggest Pinot Noirs.  It is a very concentrated wine with layers of intense fruit, toasted oak and a lingering finish.

Chateauneuf-du-Pape, Domaine du Vieux Lazaret, 2004

$46.00

Yves loves a great Chateauneuf. This is an excellent choice from an excellent vintage. Fine aromas of plum and spice enhanced by silky tannins and lingering flavors.

Gevry-Chambertin, Domaine Trapet Pere & Fils, 2003

$83.00

This is a dominating Piot Noir from a classic region in Burgundy.  This wine offers delicious flavors of blackberry, currant, cassis and supple tannins.

Chateau Reignac, Cuvee Special, Bordeaux Superior, 2001

$50.00

Our local wine purveyor has the exclusive rights to import this wine to the US, so we are able to offer it to you at a substantial savings.  It is a deeply complex wine that we trust you will love!

Chateau Haut Beausejour, St Estephe, 2002

$48.00

Think of crushed cranberries and earl grey tea as you enjoy the perfume of this classic wine.  The flavours are delicate yet firm enough to pair with many of our heartier dishes.

Chateau Lynch-Bages, Pauillac, 2002

$108.00

When one considers Bordeaux for the table, the wines of Pauillac always come to mind.  Based in Cabernet Sauvignon, the Lynch-Bages is an expression of both power and finesse.  Exquisite.

Chateau Magdelaine, St Emilion, 1999

$123.00

From the gentle hand of Christian Moueix... Merlot and Cabernet Franc meld to create an ethereal bouquet of violet and crimson berry enhanced by ripe, rich, gripping flavors & texutres.

Tinto Pesquera, A. Fernandez, Ribera del Duero, 1999

$29.00

Consistently one of the finest Spanish wines produced! Deep, dark, aromatic and mellow with layers of flavor. We had a heckuva time getting Yves to share this one!

New World Wines - Red Wines

Wines from Australia, New Zealand, Argentina, & Chile are starting to gain a reputation for both quality and value. We believe that this next “wave” is the one to catch when seeking outstanding and affordable wines that are an adventure in themselves.

Bleasdale, Shiraz, “Bremerview,” Australia, 2000

$24.00

Most of you know that Yves has really taken a liking to the inky, juicy Shiraz from Australia. This is another fine example of the breed. Jammy, yummy, jammy!

Starve Dog Lane, Shiraz, Adelaide Hills, Australia, 1999

$35.00

Starve Dog is a new label to the United States from our dear friends at BRL Hardy. We heard about it a few years ago and were thrilled when we got our hands on it.

Twelve Staves, Grenache, McLaren Vale, Australia, 2000

$28.00

Loaded with black cherry and strawberry flavors, this is a very powerful Aussie! Ripe and round, velvety and long in the mouth. You simply have to try it!

Leasingham, Shiraz, “Bin 61,” Clare Valley, 2000

$33.00

An old favorite returns to the Bistro. This is one of the very best Shiraz produced in the Clare Valley of Australia. Inky color, insanely intense aromas and flavors!

Michel Torino, Malbec, “Don David,” Argentina, 2000

$23.00

An Argentina special, this wine has characteristics if vivid blackberry and raspberry fruit with nice spice notes and an elegant finish.

Dessert Wines

Bonny Doon, “Vin de Glaciere,” Muscat

$5.95 gl.

Justin, “Obtuse,” Cabernet Sauvignon Port, 2001

$5.00 gl.

Decco Port with Chocolate Essences

$5.75 gl.

Graham’s, “Six Grapes,” Character Port

$6.00 gl.

Graham’s, 10 yr. Tawny Port

$8.50 gl.

Ramos Pinto, Vintage Port, 1991

$9.95 gl.